Pumpkin & Bacon Pasta Sauce - cooking recipe

Ingredients

2 cups steamed and lightly crushed pumpkin
4 slices bacon
1 small onion
50 ml white wine
1 cup chicken stock (made with cube is fine)
250 ml pouring cream
1/2 cup parmesan cheese
salt & pepper
1 pinch nutmeg
chopped parsley

Preparation

Fry the onion and bacon until cooked.
Add the white wine, stock, pumpkin, and cream and heat gently.
Remove from heat, and stir through Parmesan cheese.
Check for seasonings and add as necessary.
Serve over the pasta of your choice (I like Penne).
Serve sprinkled with parsley and offer extra Parmesan.