Alfredo Potato Finger Fries - cooking recipe

Ingredients

2 lbs fingerling potatoes, halved
1/2 cup butter
1 garlic clove, crushed
salt
fresh ground black pepper
1/4 cup parmigiano-reggiano cheese, grated

Preparation

Preheat oven to 425\u00b0F
In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.
While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
Roast until deeply golden brown, about 20 minutes.
Remove from the oven and flip them over with a spatula.
Season with some salt and sprinkle with Parmigiano and lots of black pepper.
Return the potatoes to the oven for 5 more minutes until the cheese is melted.