Beef With Parmesan Potatoes - cooking recipe

Ingredients

1/2 cup fresh flat-leaf parsley, chopped
1 tablespoon grated lemon zest
2 lbs beef tenderloin
kosher salt and pepper
4 tablespoons extra virgin olive oil
1 1/2 lbs medium Red Bliss potatoes
1/4 cup shaved parmesan cheese

Preparation

Heat oven to 400\u00b0F
In a small bowl, combine the parsley and lemon zest; set aside.
Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Heat 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
Transfer to oven and roast, 18 to 20 minutes for medium-rare (internal temperature 125\u00b0 F). Let rest for 5 minutes before slicing.
Meanwhile, place the potatoes in a saucepan, cover with cold water, and bring to a simmer. Add 1 teaspoon salt and cook until tender, about 15 minutes.
Drain and divide among plates. Gently crush the potatoes with a spoon to crack the skins. Drizzle with the remaining oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and the Parmesan.
Serve with the beef. Top with the parsley.