Roasted Green Pepper Pesto - cooking recipe

Ingredients

6 -8 green bell peppers
1 -2 hot pepper
5 -6 garlic cloves
1 -2 tablespoon lemon juice
2 -3 tablespoons olive oil
salt and pepper

Preparation

Cut peppers into quarters and spray lightly with olive oil. Roast under a high broiler for 8 minutes, or until blackened. Place in a paper bag and leave for 5 minutes. Peel.
Meanwhile, seed and roughly chop hot peppers. Roughly chop garlic.
Place roasted peppers, hot peppers, garlic and lemon juice in food processor and blend.
Slowly pour in olive oil while the processor is running, until pesto is desired consistancy. Salt and pepper to taste and slather onto crackers with goat cheese.