Scalloped Pineapple Stuffing - cooking recipe

Ingredients

4 c. bread, cubed
2 c. sugar
3 eggs, beaten
1 stick margarine, melted
1 can pineapple, crushed

Preparation

Drain pineapple.
Set aside.
Combine cubed bread, sugar, eggs and margarine.
Mix well.
Add milk and pineapple.
Spread ingredients in a 2-quart, greased baking dish and bake at 325\u00b0 for 45 to 50 minutes.
Serve as a side dish with baked chicken.