Gobble Me Up! Turkey Baked Beans - cooking recipe

Ingredients

2 (31 ounce) cans pork & beans (I use Van Kamps brand)
1/2 lb bacon
1 lb ground turkey
1 (10 ounce) can diced tomatoes with green chilies, mild flavor (Rotel brand)
1 large leek, rough chop white & light green parts only
1/2 cup sugar-free orange marmalade
1 tablespoon garlic, minced
3 tablespoons brown sugar
1/4 teaspoon celery seed
1/8 teaspoon chili powder
1 teaspoon salt

Preparation

Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
Add the last 8 ingredients & stir well.
Set crockpot to low setting & cook for 6-8 hours.