Pumpkin Guacamole - cooking recipe

Ingredients

1 small avocado, peeled and mashed
2 cups pumpkin puree (1 15-oz can will do)
1 1/2 teaspoons lime juice
1 1/2 teaspoons lemon juice
1 small onion, finely diced
3/4 teaspoon red chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon kosher salt

Preparation

Scoop out all that avocado meat and mush it up well.
Whisk all the ingredients together, serve with some chips and/or your favorite Mexican meal, and you're set.