Sour Cream Pumpkin Coffee Cake - cooking recipe

Ingredients

Batter
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Pumpkin mix
1 cup sour cream
1 3/4 cups pumpkin
1 slightly beaten egg
1/3 cup sugar
1 teaspoon pumpkin spice
Streusel
1 cup brn sugar
1/3 cup margarine
2 teaspoons cinnamon
1 cup chopped nuts

Preparation

In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.