Nobody Knows They'Re Instant Mashed Potatoes - cooking recipe

Ingredients

2 cups instant potato flakes
8 ounces cream cheese
2 tablespoons chopped scallions
1 tablespoon butter
paprika
2 tablespoons fresh parsley or 1 tablespoon dried parsley

Preparation

Prepare mashed potatoes according to the package, substituting cream cheese for the butter.
Stir in green onion and parsley.
Spoon into a 1 quart glass baking dish.
Dot with butter and sprinkle with paprika.
Bake in a 400 degree oven for about about 30 minutes, or in the microwave on full power till bottom of the the dish is very hot and heated through.