Spicy Roasted Red Pepper Soup - cooking recipe

Ingredients

2 cups of chopped roasted red peppers (can use bottled)
2 onions, chopped
2 large potatoes, chopped
1/4 cup butter
4 -5 garlic cloves, chopped
5 cups chicken stock
2 (15 ounce) cans pears with juice
1/8 teaspoon cayenne pepper

Preparation

In a large pot saute garlic and onion in butter till tender. Add potatoes, red peppers and broth. Bring to boil. Reduce heat, cover and simmer 15-20 minutes till veggies are tender. Remove from heat. Add pears, let cool.
In a blender, cover and puree in batches. Return to pot, add cayenne and heat through. Enjoy!