Raw Vegan Red Cabbage Salad - cooking recipe

Ingredients

1/2 head of organic red cabbage
2 bunches flat-leaf Italian parsley
2 lemons, juice of
1/2 cup extra virgin cold pressed olive oil (approximately, to taste)
8 spring onions (green)
cracked pepper, for seasoning
celtic sea salt, for seasoning

Preparation

Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.
Toss with olive oil and lemon, and season to taste. It is that easy.
I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. You might like less.