Raw Vegan Red Cabbage Salad - cooking recipe

Ingredients
    1/2 head of organic red cabbage
    2 bunches flat-leaf Italian parsley
    2 lemons, juice of
    1/2 cup extra virgin cold pressed olive oil (approximately, to taste)
    8 spring onions (green)
    cracked pepper, for seasoning
    celtic sea salt, for seasoning
Preparation
    Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.
    Toss with olive oil and lemon, and season to taste. It is that easy.
    I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. You might like less.

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