Pepper Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. steak, cut 1/2-inch thick
1/2 tsp. salt
2 medium onions, chopped
1 c. beef broth
3 Tbsp. soy sauce
1/2 tsp. minced garlic
2 green peppers, cut into 1-inch pieces
2 Tbsp. cornstarch
1/4 c. cold water
2 tomatoes, peeled and cut into eighths
3 to 4 c. hot cooked rice

Preparation

Cut meat into 1/2-inch thick pieces.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly and season with salt.
Push meat to one section.
Add onions.
Cook and stir until tender.
Stir in broth, soy sauce and garlic.
Cover.
Simmer 10 minutes or until meat is tender.
Add green peppers.
Cover and simmer 5 minutes.