Pumpkin Pie(Low-Fat) - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin
2 eggs, beaten or 1/4 c. egg substitute
1/2 tsp. salt
1 1/2 tsp. pumpkin pie spice
2 Tbsp. diet margarine
1/3 c. sugar
1/2 c. self-rising flour
1 c. skim evaporated milk

Preparation

Mix all ingredients in blender.
Pour into 9-inch pie pan sprayed with Pam.
Bake at 350\u00b0 for 45 minutes.