Herbed Green Beans - cooking recipe

Ingredients

1 lb. green beans or 2 (9 oz.) pkg. frozen cut green beans
1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic
2 Tbsp. butter or margarine
1/4 Tbsp. dried rosemary, crushed
1/4 tsp. dried basil, crushed

Preparation

Cut fresh green beans into 1-inch pieces and cook as directed; drain.
Cook onion, celery and garlic in butter until vegetables are tender.
Stir in herbs.
Add beans; toss lightly.
Cover; heat through.
Season with salt.
Makes 6 to 8 servings.