Country Cupboard Creamed Cabbage - cooking recipe

Ingredients

3 lbs cabbage (1 large head)
2 -3 stalks celery
1 carrot
1 1/2 cups sugar
1/2 cup vinegar
1 1/2 cups mayonnaise
1/2 teaspoon salt
1 dash black pepper

Preparation

Shred Cabbage.
Chop Celery and Carrot (fine).
Mix the Vinager, sugar, and mayonaise together.
Combine all ingerdiants in a large bowl.
Let sit for 2 hour before serving.
For best results allow to sit overnight.