Cabbage Orange Salad - cooking recipe

Ingredients

1/2 head purple cabbage
1 orange, peeled and sliced into 1/2 inch segments
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 dash chili powder

Preparation

Slice the cabbage as thinly as possible.
Place cabbage in a large bowl, add the orange segments.
Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder.
Serve.