Crock Pot Ham, Pineapple And Beans - cooking recipe

Ingredients

2 (15 ounce) cans pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pork and beans, with their liquid
1 (20 ounce) can unsweetened pineapple chunks
1/3 cup hickory flavored barbecue sauce
2 tablespoons prepared yellow mustard
1 medium onion, chopped
1 medium green pepper, chopped
1 lb cooked smoked ham, cut into 3/4 inch cubes
2 tablespoons red wine vinegar
fresh ground pepper

Preparation

Combine all ingredients except vinegar and pepper in a crock pot.
Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
Stir in the vinegar and season with pepper to taste.