Baked Sweet Potatoes With Apricots And Prunes - cooking recipe

Ingredients

2 large sweet potatoes, peeled, cut half lengthwise, then sliced into 1/2 inch slices
2/3 cup dried apricot, cut into quarters
2/3 cup prune, cut quarters
1/2 cup orange juice
1/4 cup honey
1 tablespoon lemon juice
1 teaspoon vegetable oil
1/2 teaspoon ground cinnamon
1/16 teaspoon ground cloves

Preparation

Preheat over to 400 degrees.
Lightly oil an 8 inch square baking pan or spray with nonstick cooking spray.
Place sweet potatoes in prepared pan and sprinkle with salt and pepper. Bake uncovered , until just tender, stirring several times, about 30 minutes.
While sweet potatoes are baking, place apricots and prunes in a small heatproof bowl and cover with boiling water. Let stand for 30 minutes. Drain.
In a small saucepan, combine remaining ingredients. Bring to a boil over medium heat. Pour over sweet potatoes and add apricots and prunes, Mix well.
Return to over and bake uncovered, stirring 5 minutes for 15 minutes.