Roasted Tilapia, Potatoes, And Lemons - cooking recipe

Ingredients

1 lb baby potatoes, about 12, cut in half
1 lemon, thinly sliced
8 sprigs fresh thyme
2 tablespoons olive oil
1 teaspoon olive oil
kosher salt and black pepper
1/2 cup kalamata olive, halved
24 ounces skinless tilapia fillets
1/2 teaspoon paprika

Preparation

Preheat oven to 400 degrees Fahrenheit.
On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons olive oil and 1/4 teaspoon salt and pepper.
Arrange in a single layer.
Roast, tossing once until the potatoes begin to soften about 20 minutes.
Toss the olives with potato mixture; nestle the fish in the potato mixture.
Drizzle the fish with the 1 teaspoon olive oil.
Season with paprika and 1/4 teaspoon each salt and pepper.
Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, about 12-15 minutes.