Seasoned Mashed Potatoes - cooking recipe

Ingredients

3 lbs potatoes, peeled and quartered (about 9 medium potatoes)
2 (3 ounce) packages cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoning salt
3/4 teaspoon ground black pepper
1/4 teaspoon onion salt

Preparation

Place potatoes in large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
In large mixing bowl, mash the potatoes.
Add the remaining ingredients; mash until fluffy.