Spanish Green Beans With Potatoes - cooking recipe

Ingredients

400 g green beans
1 (200 g) potatoes
2 garlic cloves
4 tablespoons olive oil
400 ml water
salt

Preparation

Boil water in saucepan.
Clean green beans, remove tips with knife and remove threads along the sides using a vegetable peeler. If they are broad, slice them in half lengthwise. If not, leave them as they are. Then cut all beans into 4 cm pieces.
Peel potato and cut them into stew chunks.
Add green beans and potato to saucepan, season with salt to taste and let simmer 30 minutes.
Peel garlic cloves, slice width-wise and fry in 4 tbsp oil in a small pan. When they are golden-brown, add them along with hot oil to green beans and let boil 2 minutes so that the flavors mix. Serve on plates.