Zucchini Au Gratin - cooking recipe

Ingredients

6 tablespoons butter
1 cup dried breadcrumbs
4 medium zucchini, 1/4-inch slices
1 (10 ounce) can mushroom soup
2/3 cup cheddar cheese, shredded
2 tablespoons onions, minced
salt and pepper

Preparation

Melt 2 tbsp butter and add 1/2 cup breadcrumbs. Set aside.
Melt remaining 4 tbsp butter in large frying pan.
Add zucchini and saute for 3 - 5 minutes.
Add breadcrumb mixture, soup, cheese, onion and salt and pepper.
Reduce heat and cook 5 minutes.
Top with remaining 1/2 cup breadcrumbs.