Gourmet Mashed Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese, softened
1 stick oleo
8 oz. sour cream
salt to taste

Preparation

Peel and cook potatoes.
Mix with electric mixer.
Add stick of oleo and softened cream cheese.
Mix well.
Add sour cream, a little at a time, to get the desired consistency of mashed potatoes.
Put in baking dish, dot with oleo and sprinkle with paprika.
Heat in oven until lightly browned.
Can be prepared a day ahead.