Lemon Garlic Oil - cooking recipe

Ingredients

2 cloves garlic
1 long spiral lemon peel (about 1/2-inch wide)
1 to 1 1/2 c. olive or vegetable oil

Preparation

Place garlic and lemon peel in bottle.
Add oil; cover and chill at least 1 week, no longer than 2 months.
Bring to room temperature before using.
Use on salads or to brush over fish or poultry before broiling.
Makes 1 to 1 1/2 cups.