The Country Bake Beans - cooking recipe

Ingredients

2 cans pork and beans
2 tsp. minced celery
2 Tbsp. sorghum molasses
1 Tbsp. bacon drippings
3 Tbsp. ketchup
1 Tbsp. barbecue sauce
6 strips bacon, fried

Preparation

Mix all ingredients except bacon.
Fry bacon and drain on paper towel.
Bake beans 30 minutes and crumble bacon on top of beans just before serving.