Preheat the oven to 400\u00b0F. Wrap each potato in foil and bake for 1 hour to 1 1/2 hours.Meanwhile, for the chili, heat the olive oil in a large saucepan, add the garlic and saute for 1-2 mins. A ...
Preheat the oven to 400\u00b0F. Season the pork then place skin-side down in a roasting pan. Spread the celeriac, carrots and quartered onions around the pork and roast for 1 hour 45 mins-2 hours. T ...
Mix tofu, oil and parsley. Heat a wok or frying pan and stir-fry tofu for 4-5 mins, until browned. Remove and drain on paper towels. Add carrots and stir-fry for 2 mins. Add pepper and cabbage and s ...
Heat olive oil in a large saucepan over medium heat. Sweat onion and garlic until onion softens. Add chickpeas, 7 cups water, bay leaves and rosemary. Bring to a boil then reduce heat and simmer, co ...
Preheat oven to 400\u00b0F. Grease a large baking dish. For the bechamel sauce, melt butter in a medium saucepan. Add flour and cook, stirring, for 1 min, or until lightly toasted. Gradually whisk i ...
Combine three-quarters of the sage with the garlic, wine and half the oil in a blender. Process until smooth. Place in a shallow bowl and season with pepper. Add pork cutlets and turn to coat. Cover ...
Combine the oil, onion, garlic, chili, ginger and spices in a large microwave-safe dish. Cook them with the microwave on HIGH (100%) for about 2 mins or until onion is soft.Add the vegetables, stock ...
Preheat the oven to 400\u00b0F. Line a large shallow baking pan with parchment paper.Combine sugar, oil, paprika, garlic powder and onion powder in a large bowl. Add chicken and turn to coat. Arrang ...
Cook the potatoes in boiling salted water for about 20 mins, then drain, reserving the water. Set aside to cool, then mash with 1/2 cup of the reserved water.To make the dough, Dissolve the yeast ac ...
Place olives in a plastic bag with flour and shake well to coat.Dust off excess flour. Dip olives in egg, then roll in breadcrumbs. Refrigerate for 15 mins.Heat oil in a deep saucepan until a small ...