Layer half of cabbage, onions and green pepper.Sprinkle half of sugar over vegetables.Repeat.Let stand while making dressing. ...
Blend margarine, sugar and egg. Then add pumpkin and vanilla. Sift flour, cinnamon, baking powder, soda and salt. Add walnuts. Drop with spoon on greased cookie sheet. Bake at 350\u00b0 for almost 1 ...
Wash beans, cover with water and cook until soft.Drain, not too dry.Add salt and bacon drippings.Mix in baking dish the beans, brown sugar, onions, green pepper and grated carrots.Add catsup.Bake in ...
In a large kettle, brown sausage, beef and onion.Drain off any fat.Add remaining ingredients, except cabbage; mix well. Stir in cabbage and simmer, 15 to 20 minutes or until cabbage is tender.Serves ...
Cook beans until crisp and tender (6 to 8 minutes). Drain. Plunge into ice water; drain.Set aside. Fry bacon until crisp; drain and crumble.Keep 2 tablespoons bacon drippings.Stir in flour. Cook unt ...
Boil potatoes with skin on.Peel and slice into baking dish. Add ham and mushroom soup.Bake in oven at 325\u00b0 for 30 minutes. Quick and good! ...
Cook cabbage in small amount of water until tender; drain well.Melt butter over low heat; add flour and cook 1 minute, stirring constantly.Gradually add milk; cook over medium heat, stirring constan ...
Cut beef across the grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger.Add beef.Toss and set aside while preparing vegetables.Heat oil in large frying pan. Add beef and tos ...
Place beans with liquid in blender; blend until smooth.Pour into large saucepan.Stir in water, oregano and garlic powder and bring to boil.Stir in rice.Reduce heat; cover and simmer 5 minutes.Remove ...
Boil beans in 6 cups boiling water for 2 minutes.Let stand for 1 hour.Rinse twice.Add 3 1/2 cups fresh water and cook until tender.Add remaining ingredients and simmer for 1 1/2 hours uncovered.Serv ...