Combine all ingredients in crockpot. Set on low at bedtime for the next evening. ...
Mix all ingredients, except sausages and place in a bean pot. Bake at 350\u00b0 for 40 minutes.Top with hot sausages and serve. ...
Blend smooth all but pumpkin or sweet potato with 1/2 cup of the water.When smooth, add remaining liquid and as much of the pumpkin or sweet potato as the blender can whiz.Pour contents in with rema ...
Line large baking dish with aluminum foil.Put in sliced potatoes and Italian dressing.Dot with margarine.Pour in water.Bring the foil over potatoes to seal.Bake 45 minutes to 1 hour at 350\u00b0. ...
Cut potatoes in 1/8-inch wedges.Place in single layer in baking dish. Combine remaining ingredients in a cup/bowl.Brush half of the mixture on the potatoes.Bake at 375\u00b0 for 45 minutes, basting ...
Prepare potatoes; soak in cold water.Mix flour, cheese and seasonings in plastic bag.Melt butter in 9 x 13-inch pan.Dredge potatoes in flour mixture.Bake in 375\u00b0 oven for 30 minutes.Turn potato ...
Mix pepper, onion, cabbage and sugar (except 2 tablespoons). In a pot, mix vinegar, oil, dry mustard, salt, 2 tablespoons (reserved) sugar and celery seed.Put mixture together and boil. Pour over ca ...
Mix cabbage and salt, let stand 1 hour.Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.Boil 1 minute.Cool to lukewarm.Drain cabbage, stir in celery, green pepper, carrot and o ...
Boil sweet potatoes until fork goes all the way through easily.Skin them; mash in butter.Beat well.Add in 2 eggs at a time while beating, about 5 minutes.Pour into Ready-Crusts. Cook at 350\u00b0 fo ...
Place cabbage in large bowl.Cover and refrigerate until well chilled.Mix sugar, vinegar and salt in small bowl.Add to cabbage and toss well.Add cream and toss again.Cover and refrigerate 30 minutes. ...