Preheat oven to 400 degrees Fahrenheit.In a large pot of salted water, boil the potatoes until soft, about 20 minutes.While the potatoes are boiling, bring another pot of water to boil for the chard ...
In a Dutch oven brown beef over medium high heat. Drain off any fat.Add the peppers, onion, and garlic to the browned meat and saute for 3 minutes.Stir in the tomato sauce, diced tomatoes with juice ...
Squeeze juice from lemon.Cook noodles as per package directions. Drain.In pot used to cook noodles, melt butter.Add juice and 3/4 teaspoons pepper.Add noodles and toss. ...
Heat the oil in a hot wok set over a high heat.Fry the beans for 1- 2 minutes, until just tender and slightly wilted. Remove from the oil, drain on kitchen paper and set aside.Cut the chilies in hal ...
In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.Drain and cool, but do not peel ...
In a large bowl, mix cabbage, onions and peas.In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.Toss with the slaw to coat.Cover and refrigerate. ...
Rinse and drain the chickpeas. Chop the onions, garlic, and tomatoes.Put the chickpeas and 1/4 cup broth into a blender and puree until smooth. Add the puree to the remaining broth in a large soup p ...
Heat 2 tsp of the oil in a large skillet over medium-high heat.Add the beef and cook until browned on all sides, about 5 minutes.Transfer meat with its juice to a plate (keep warm.).Heat the remaini ...
Prepare rice according to package directions.In a large saucepan, cook the beef, green peppers and onions until meat iss no longer pink. Drain off excess fat. Add pasta sauce to the meat mixture. Ad ...
Making Pumpkin Puree.Cut your pumpkin in half and scoop out the seeds. Cut the pumpkin into large chunks. Bring a large pot of water to a full boil. Carefully drop a few pieces of the pumpkin into t ...