Karen'S Beans - cooking recipe

Ingredients

2 qt. cooked beans
1/2 lb. bacon (optional)
1 large onion, chopped
3 Tbsp. catsup
1 c. brown sugar
1/2 c. white sugar
1 tsp. mustard
1 Tbsp. molasses

Preparation

Bake at 350\u00b0 for 1 hour or until thickened to desired consistency.