In gently boiling water, cook the green beans for about 4-5 minutes, just until tender crisp.Do not over cook.Combine the salad ingredients in a bowl, cover, and allow to sit in the refrigerator ove ...
Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan. ...
Wash, string beans if necessary, make several bundles (for convenience) and slice them crosswise into 1/4-inch segments.Coarsely grind the shallots, green chilies, garlic, coconut, cumin and turmeri ...
Mix pumpkin,beaten eggs,sugar and molasses well.Add salt and spices and mix thoroughly.Stir in evaporated milk and stir to mix.Let stand 15 minutes.Pour into unbaked pie shell and bake at 400 degree ...
Finely chop green onion and puree with the eggs in a food processor (do not use a blender!).In a med. bowl, add flour, 1 tsp salt, and mix then make a well in the center. Add the onion, egg mixture ...
Place celery, water, and bouillon in med saucepan; bring to boil.Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.Drain, add butter, cover and let stand until butter mel ...
Beat together the eggs, milk and parmesan cheese; set aside.In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.Reduce h ...
Preheat oven to 375\u00b0F.Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.Toss potatoes with with harissa mixture until evenly coated.Spra ...
In small, oven-proof bowl, sprinkle gelatin over water.Place bowl over small pot of simmering water until gelatin is dissolved.In medium saucepan, cook brown sugar, egg yolks, pumpkin puree, milk, s ...
Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a b ...