Heat oven to 425\u00b0.Bring wine and thyme to a boil in a saucepan and boil until wine has reduced to approximately 1 cup, about 5 minutes.Remove about 1/4 of wine and stir into cornstarch until it ...
Cook rice as directed.Add Cheez Whiz and undiluted soup to rice.Pour boiling water over broccoli and drain.Saute onions and celery in oleo.Combine all ingredients in greased casserole dish and bake ...
Slice sausage or kielbasi into small rounds.Braise in small amount of water at low heat.Dice onion, celery and green pepper; add minced garlic.Then add to meat.Add red kidney beans with liquid.Add b ...
Boil together the first 3 ingredients.Set aside to cool. When this dressing is cool, pour over other ingredients.Mix good and refrigerate at least 24 hours before serving.It is good as long as you k ...
Cook carrots until barely tender.Drain.Cook onion gently in 1/2 cup butter.Stir in flour, salt and mustard.Stir in milk until smooth.Add pepper, celery salt and cheese.Stir until cheese is melted.Pl ...
Sprinkle salt on potatoes; sift flour. Cut shortening and potatoes into flour. Add milk gradually. Mix well and roll out onto floured area. Cut with biscuit cutter. Put on greased cookie sheet. Bake ...
Saute first three ingredients until onion is clear.Saute until all red disappears from meat; salt and pepper to taste.Add all remaining ingredients and simmer 1 1/2 hours. ...
Cut cabbage in small strips; wash and put in large pot and boil for 5 minutes.Drain.Put drained cabbage in a 2-quart casserole dish.Mix 3 tablespoons milk with cream of chicken soup.Pour soup over c ...
Brown ground beef.Pour off excess fat. Add taco seasoning, 1 cup water and peppers.Simmer, uncovered, 10 minutes, stirring. Slash tops of each potato and squeeze open.Spoon taco mixture over potatoe ...