Caesar Coleslaw - cooking recipe

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets (these will not make your salad 'fishy')
3 cloves garlic, minced
2 1/4 lbs cabbage, halved,cored,very thinly sliced
16 green onions, thinly sliced
1/2 cup packed freshly grated parmesan cheese

Preparation

Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
Season dressing to taste with salt and pepper.
Place cabbage and green onions in large bowl.
Add dressing and toss to coat.
(Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
Transfer to large shallow bowl and serve.