Baked Beans - On The Grill - cooking recipe

Ingredients

31 ounces pork and beans in tomato sauce
1/4 cup brown sugar, firmly packed
1/2 teaspoon dry mustard
2 tablespoons molasses
1 small onion, chopped
1/4 cup ketchup
salt and pepper
3 slices bacon, cut in half

Preparation

Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.
Pour mixture into an oven-proof casserole dish or foil pan.
Cover top of beans with bacon.
Place casserole on cooking grill and cook for 1 hour.
Remove from grill and stir lightly before serving.