Cranberry Pumpkin Seed Muffins - cooking recipe

Ingredients

2 cups pumpkin seed flour
1/4 cup whole wheat flour
2 tablespoons chickpea flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup milk
1/4 cup butter, melted
1/4 cup honey
3 large eggs
1 tablespoon orange zest
1/2 cup dried cranberries

Preparation

Preheat oven to 350. Line muffin pan with 12 paper liners.
In medium bowl, combine dry ingredients.
In large bowl, combine milk, butter, honey, eggs and orange zest. Fold into flour. Stir in cranberries.
Divide batter among 12 muffin cups. Bake 25-30 minutes.