Cabbage Rolls - cooking recipe

Ingredients

10 ounces ground beef
2 tablespoons rice, uncooked
1 teaspoon lemon juice
1 teaspoon dried mint
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon allspice
1 clove garlic
14 -16 leaves cabbage

Preparation

Remove the hard core from the cabbage and wilt the leaves.
Line a casserole dish with two cabbage leaves.
Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
Place the rolls, seam side down, on the leaves in the dish.
Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
Bake at 325*F, covered for 45-60 minutes.