Cheesy Bacon Mashed Potato Bake - cooking recipe

Ingredients

5 medium potatoes
5 slices bacon
3 cups cheddar cheese (shredded)
1 teaspoon black pepper
1 tablespoon Season-All salt
2 tablespoons butter
2 tablespoons ranch dressing

Preparation

Preheat your oven to 350.
Cook your bacon until extra crispy, crumble and set aside.
Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
Bake at 350 until the cheese on top is melted.