Roasted Pepper Chili - cooking recipe

Ingredients

1 lb ground turkey
2 (14 ounce) cans stewed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 cup chopped red onion
1/2 cup coarsely chopped roasted red pepper
1 small jalapeno, minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
salt and pepper

Preparation

Cook turkey in lightly greased skillet over medium heat until browned, crumbling with a fork.
Combine turkey and remaining ingredients, except salt and pepper in slow cooker; cover and cook 6-8 hours.
Season to taste with salt and pepper.