Green Tomato Fritters - cooking recipe

Ingredients

2 eggs
1 Tbsp. salad oil
1/2 c. milk
1 c. flour
3/4 tsp. salt
dash of black pepper
sliced green tomatoes

Preparation

Beat eggs.
Add oil and milk.
Sift flour and salt; add to milk mixture.
Beat until smooth.
Dip sliced green tomatoes into batter; drain off excess.
Fry in hot oil (375\u00b0) to depth of about 1 inch in skillet for about 4 minutes.
This makes about 1 cup batter and is good also to use for frying sliced squash or eggplant.