No Crust Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin, cooked
1 large can evaporated milk
2 eggs
cinnamon
1/2 c. self-rising flour
2/3 c. sugar
1/2 tsp. lemon flavoring
1 stick butter

Preparation

In 2 pie pans, place 1/2 stick butter.
Melt butter in pans. Mix ingredients together.
Pour 1/2 of mixture in each pan. Sprinkle small amount of nutmeg on top.
Bake 1 hour at 350\u00b0.