Spicy Sweet Potato Balls - cooking recipe

Ingredients

3 lb. sweet potatoes, cooked and pared or 2 (17 to 18 oz.) cans sweet potatoes, heated and drained
2 Tbsp. brown sugar
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 egg
24 miniature marshmallows
1/2 c. graham cracker crumbs

Preparation

Mash the hot sweet potatoes; add brown sugar, butter, salt, cinnamon and nutmeg.
Add egg and continue mashing until thoroughly combined.
Chill if not firm.
Form mixture into balls, using 1/3 cup for each ball and placing 3 miniature marshmallows in the center of each ball, if desired.
Dredge balls in graham cracker crumbs.
Place in a baking pan and bake in a hot oven (400\u00b0) for 10 to 15 minutes.
Yields 8 sweet potato balls.