Catfish And Slaw Sandwiches - cooking recipe

Ingredients

1 c. thinly sliced green cabbage (about 3 oz.)
3 Tbsp. minced radish
1 Tbsp. plain nonfat yogurt
1 Tbsp. reduced-calorie mayonnaise
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
2 (4 oz.) farm-raised catfish fillets
vegetable cooking spray
2 (2 oz.) Kaiser rolls, split
2 eggs, hard-cooked and diced
2 Tbsp. each: diced onion and celery
1 slice crisp bacon, crumbled
1 Tbsp. plus 1 tsp. reduced-calorie mayonnaise
1 1/2 tsp. minced fresh Italian (flat-leaf) parsley
1/2 tsp. Dijon-style mustard
1/4 tsp. prepared horseradish
2 diagonally cut slices Italian bread (1 oz. each), toasted
2 lettuce leaves
1/4 medium tomato, cut into 2 wedges

Preparation

In small mixing bowl, combine eggs, onion, celery, bacon, mayonnaise, parsley, mustard and horseradish.
Cover and refrigerate until ready to serve.