Potatoes With Spinach - cooking recipe

Ingredients

6 to 8 large potatoes
3/4 c. sour cream
1/4 lb. margarine
2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 c. shredded Cheddar cheese
2 Tbsp. chives
1/4 tsp. dill weed
1 (10 oz.) frozen spinach, cooked and drained

Preparation

Cook and mash potatoes.
Add sour cream, sugar, salt and pepper.
Beat until fluffy; add chives, dill and spinach.
Put in casserole dish; sprinkle with cheese.
Bake at 400\u00b0 for 30 minutes.