Sweet Potato And Edamame Hash - cooking recipe

Ingredients

1 (8 ounce) package diced smoked lean ham
1 sweet onion, finely chopped
1 tablespoon olive oil
2 sweet potatoes, peeled and cut into 1/4-inch cubes
1 garlic clove, minced
1 (12 ounce) package uncooked frozen shelled edamame
1 (12 ounce) package frozen whole kernel corn
1/4 cup chicken broth
1 tablespoon chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Preparation

Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.
Stir in sweet potatoes, and saute 5 minutes.
Add in garlic; saute 1 minute.
Stir in edamame and next 3 ingredients.
Decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.
Stir in salt and pepper.