Mom'S Swedish Cabbage Rolls - cooking recipe

Ingredients

1 egg
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
2/3 cup milk
1 lb ground beef
3/4 cup cooked rice
6 large cabbage leaves
Sauce
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon lemon juice
1 pinch ground allspice (if you have it)

Preparation

In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
Add meat and cooked rice; beat together with fork.
Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
rolls. (Reserve a little for basting.).
Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.