Rosemary & Garlic Flatbread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
1 teaspoon coarse salt
2 tablespoons fresh rosemary, chopped
1 garlic clove, chopped
2 tablespoons vegetable oil
vegetable oil, for coating

Preparation

Dissolve yeast and sugar in warm water and rest for 5 minutes.
Grind salt with rosemary and garlic in pestle and mortar to form a paste.
Add 2 tablespoons olive oil to paste and mix well.
Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
Rest for 30 minutes in a warm place.
Turn dough out on lightly floured surface and divide in 8 or 10 portions.
Roll each portion out to 1/8 inch and brush both sides lightly with oil.
Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
Serve warm.