To make sauce, cook onion in butter or margarine until tender, but not brown.Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.Add milk.Cook and stir until thickened and bubbly.Cook and st ...
Boil potatoes with jackets on; take them out of skimmer; drain and squeeze with a towel to insure being dry.Remove the skin; mash perfectly free from lumps.Add butter, egg and sweet milk. When cool, ...
Cook pumpkin and combine with eggs.Mix well.Stir in sugar andflour.Blendin spices and milk.Mix thoroughly. Pour into already baked pie shells.Makes 3 to 4 pies.Bake until golden brown. ...
Sautepumpkin and sugar in butter over medium heat for 15 minutes.Addmilk,salt\tandpepper.Bring to a boil. Serve with toast on crackers.Yields 6 servings. ...
Boil potatoes.Cool slightly and grate while still warm.Mix together the sour cream, celery soup, onions and melted butter. ...
Cook mushrooms and onion in 2 tablespoons dressing over medium-highheat.\tAddflourand seasonings.Gradually add milk,stirringuntil thick.Stir in 1 cup dressing, turkey, vegetables\tand1 cup cheese.Co ...
Bake in oven at 300\u00b0 for 4 to 8 hours; stir frequently.Makes 18 1/2 pints. ...
Mix vinegar and sugar; pour over green beans.Heat beans and top with bacon crumbs. ...
In saucepan, cook onion and green pepper with cumin in butter until tender.Add broth, water, rice, salt and pepper.Cover, bring to boil.Reduce heat, simmer for 25 minutes or until done. Stir occasio ...