Black Bean Garlic Edamame - cooking recipe

Ingredients

1 tablespoon peanut oil
4 cloves garlic, minced
2 pounds fresh edamame (in shell)
1/4 cup black bean sauce

Preparation

Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.