Hidden Valley Potatoes - cooking recipe

Ingredients

4 to 6 red or white potatoes
1 stick oleo
1 pkg. original Hidden Valley salad dressing mix

Preparation

Wash potatoes; do not peel.
Slice crossways; layer in a casserole dish.
Pour melted butter over potatoes and sprinkle with Hidden Valley mix.
Cover.
Bake at 350\u00b0 for one hour.