Curry Rice Salad - cooking recipe
Ingredients
-
1/4 c. finely chopped onion
2 Tbsp. olive oil
1 Tbsp. white vinegar
1/2 tsp. curry
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked rice
1 c. chopped celery
1/4 c. green pepper
1 lb. shrimp
1/2 c. mayonnaise
Preparation
-
Chill for 2
hours.
Then add the last four ingredients.
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