Bean Salad - cooking recipe

Ingredients

2 c. green beans
2 c. kidney beans
1/2 c. vinegar
1/2 c. sugar
dash of salt
2 c. yellow beans
2 c. lima beans
1/2 c. oil
1 chopped onion

Preparation

Drain and rinse all beans.
Add the rest of the ingredients and stir well.
Refrigerate at least 12 hours before serving.