Creamy Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
1 c. Eagle Brand milk
1 large egg, beaten
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. hot water

Preparation

Combine these items and pour into a 10-inch pie pan. When knife comes out clean like custard, it will be done. Bake at 375\u00b0 for 50 to 55 minutes.