Roasted Red Bell Peppers - cooking recipe

Ingredients

6 to 9 medium red bell peppers
2 Tbsp. olive oil
3 to 4 anchovy fillets, chopped
4 medium garlic cloves, minced
1/2 tsp. hot red pepper flakes
1 Tbsp. chopped fresh parsley

Preparation

Place whole peppers on a baking sheet.
Place under broiler, turning the peppers as the sides become charred.
When all the peppers are charred all over, place in a sealed plastic bag and let steam for about 15 minutes.